📆 Next event: Saturday, July 20th
🕓 11 am – 4 pm
🎟 Free to attend
📍 Information booth @ Hing Hay Park: 423 Maynard Ave S, Seattle
The Chinatown-International District (CID) is once again holding a summer festival series where foodies can sip and savor their way through the famous Seattle neighborhood. The CID Summer Food Walk heats up on Third Saturdays this summer from June to August.
Begin the tasty trek by visiting the information booth at Hing Hay Park to pick up a map and menu. Then let your palate lead the way to $4, $6, and $8 mouth-watering treats from local eateries. Whether you’re craving a BBQ pork bun, dim sum, or mango sticky rice—or want to grab a bite at every business—this is a stroll to get stuffed. On top of supporting the neighborhood, the food walk benefits ACRS Food Bank, which provides access to culturally familiar foods, such as rice, tofu, and fresh produce like bok choy, to those facing food scarcity.
Though the menu can change each month, here are some of the usual joints that participate:
🍜Mac Salad @Aloha Plates
🍜 World’s Best Cream Puff @ Beard Papa’s
🍜Chinese BBQ @ Kau Kau BBQ
🍜 Lychee Fizz @ Onibaba
🍜Soft Serve @ Hood Famous Bakeshop
🍜Skewers @ UmmaDak
🍜Pak Mor Youn with Pork Sausage @ E-Jae Pak Mor
🍜Bento Box @ Baegopa
June’s menu featured over 40 participating restaurants. Stay tuned to the CID’s IG for July’s choices.
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