Friday, February 24th – Sunday, March 5th
There are two types of people in this world: restaurant repeaters and novelty eaters. I count myself as one of the latterāafter all, variety is the spice of life. Refresh your palate and round out your Black History Month celebrations: founded in 2016, Black Restaurant Week elevates Black-owned eateries nationwide.
A quick guide to standout bites around town:
š Banana creme puddingĀ ice cream cookie sandwiches at Creamy Cone Cafe in Rainier Beach. Milkshakes and affogatos are $1 off for the week!
šĀ Black-eyed pea okazu panĀ at Umami Kushi, also in Rainier Beach. This puffy fried bread is made with activated charcoal dough and served with collard green pesto.
š¦ Shrimp suya tacosĀ byĀ Gold Coast Ghal Kitchen, Wednesday and Friday at Rose Temple Bar in Capitol Hill. The namesake spicy peanut seasoning is balanced by cooling cilantro sauce and crunchy red cabbage.Ā
š Chicken palm nut soupĀ at Taste of Congo in Tukwilaās Spice Bridge Food Hall. Scoop up pieces of juicy roasted chicken with rice or fufu, a doughy cassava root side.Ā
š„©Ā Philly cheesesteakĀ atĀ Conscious EateryĀ in Georgetown. House-roasted beef, house rosemary aioli, and Grand Central Bakery bread? The West Coast may do this sandwich best. Support Conscious EateryāsĀ philanthropic modelĀ by adding on a side, like their spring saladāgreens, strawberries, blueberries, and crispy fried yams.Ā
š§ Waffle breakfast sandwichesĀ at Lizzie Louās Too in Tacoma. Also, peep their loaded shakes; hello, blueberry cheesecake! For a lighter breakfast, check this weekās $10 waffle special.Ā
š¦ āParrot JuiceāĀ at Intentions Juice Bar, also in Tacoma. This tangy, tropical blend of carrot, pineapple, apple, lemon, and ginger is the immunity boost you need to get through the rest of midwinter.Ā
Browse the full list of participating PNW joints here.Ā
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