The Seeking Cultura Block Party 2023 @ South Lake Union

Over 100 vendors šŸ›ļø

Published June 2, 2023

A person in a salmon tank top smiles at a camera while flashing peace signs and standing above a table at a market.
June
11
Too Late — You Missed It!

Sunday, June 11thĀ 

ā€œWhen have you ever seenĀ lowriders in South Lake Union?ā€ laughs Jeanette Macias, a co-founder ofĀ Seeking Ferments. Macias and her wife Lyz are second-generation Mexican and Filipino immigrants. When they had the opportunity to take over a spacious brick-and-mortar in 2021, they wanted their vendor community to benefit from the visibility too. After beginning with taproom popups, they surpassed their wildest expectations and welcomedĀ around 4,000 peopleĀ to the first-everĀ Seeking CulturaĀ Block Party last year. On Sunday, June 11th, they’re doing it again.Ā 

She explains: ā€œSLU is very tech-dominated. There’s never really what feels like community and culture here… We want toĀ show what makes up Seattle.ā€ The Maciases are working withĀ Seattle RestoredĀ to bringĀ over 100 vendorsĀ representing every continent to this year’s festivities. The event is free to attend, but you can help them get an accurate headcount byĀ registering.

A snapshot of what to expect:

  • A marketplace of goods:Ā Check out protective jewelry fromĀ Clipit by b, Filipino-inspired soy candles byĀ Black Pinay, and lush houseplants fromĀ The Power Plant.Ā 
  • The choicest local bites:Ā Macias put me onĀ Taste of CongoĀ (ā€œI’ve never seen them at any events!ā€) andĀ Askatu Bakery, specializing in all allergen-free treats.Ā 
  • Live performances & activities:Ā Groove with a live Mariachi band andĀ Bahia in MotionĀ among others, then go pick up a vegetable plant starter fromĀ Lifestyle Landscapes. (ā€œWe wanted families to see how things grow!ā€)
  • A wellness bar:Ā Build your own booch! Some of their 40+ flavors are made with culturally-inspired ingredients: pandan leaves, calamansi, tamarindo. (Everyone deserves a healthy gut!ā€) Add on tinctures like dandelion root and milk thistle. I’m going straight for theĀ tepache! There will be a beer garden too, if that’s your vibe.Ā 

šŸ“ø: Seeking Culture | Smash the Box

Meghna leads with her curiosity when writing about travel, food, and beverages. She previously wrote about cookbooks at Kitchen Arts & Letters, and has managed events & communications at Book Larder, Peddler Brewing Company, and Cascade Bicycle Club. She is newly pescatarian and a Seattle native. Follow along at @wanderingthali.

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