Thursday, February 2nd
I wish tater tots had a cool backstory. Like they were invented by a Buddhist monk as portable carbs. But the tiny tater nugs developed by Ore-Ida to combat food waste. And you know what they say—one man’s trash is another’s bite-sized treasure. If you love the crispiness of the classic cafeteria comfort food, commemorate National Tot Day @ McMenamins on Thursday, February 2nd.
Holidays are usually synonymous with days off. But sometimes you need a reason to celebrate. A PNW favorite since the early ’80s, each McMenamins offers a unique and historic place to eat, drink, and sleep. To honor this tasty treat invented in 1953, they’ll offer all-day happy hour pricing on their appetizer staple Cajun Tots. And a discount on Tot-chos, the bastard child of tots and nachos. If you love the spicy smokiness in a sprinkle of seasoning, stop by the gift shop for a bag of their Cajun Seasoning & Peppercorn Ranch mix. And turn leftovers into the Midwest favorite Tater Tot Casserole. Whether called by their alternate names, “potato gems,” “potato pom-poms,” or my favorite, “spud puppies,” more than 3.6 billion tots are sold annually. And that’s a reason to rejoice!
Tip: Hit Anderson School to check out M. Night Shyamalan’s apocalyptic thriller Knock at the Cabin, opening that night in the theater.
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