Seattle Restaurant Week 2025

Hungry for a culinary quest this fall? With a wide range of prices and experiences, Seattle Restaurant Week offers a delicious choose-your-own-adventure opportunity.

Perhaps you’ll follow your own dumpling 🥟 crawl, set your course to find a new favorite taco 🌮 or start an obscure pasta shape 🍝 scavenger hunt. No matter how you approach it, Seattle Restaurant Week will tempt diners to follow their cravings (as unique as they are) to carve a tasty path through the city.

Starting the last week of October, diners are invited to explore Seattle’s diverse and innovative food scene with curated prix-fixe menus at $20, $35, $50 and $65 across restaurants, bars, cafés, food trucks and pop-ups throughout the city and beyond.

“This is the time to celebrate and explore all the good food in our region, whether it’s a chef’s tasting menu or family-style dinner. Get out and dine in,” says Mariah DeLeo, the Good Food Economy program director at Good Business Network of Washington.

Seattle-area chefs are seriously bringing it, and Seattle Restaurant Week (really two weeks) is a fun way to sample several selections across numerous restaurants.

Dining out during restaurant week is a delicious way to support Seattle’s diverse culinary community. And, with the “Give a Meal” program, restaurant-goers can also donate a menu item or meal for communities facing food insecurity through Good Food Kitchens and other community kitchens.

Good Business Network of Washington is a nonprofit building a vibrant local economy where all people can thrive.