🗓️ Saturday, August 8, 5-10 p.m.
🌶️ Preorder and reserve your chiles to pick up at the roast
🐶 Kids and dogs welcome
📍 Old Stove Brewing Ship Canal: 600 W Nickerson St., Seattle
Jazz up your Saturday with Cocina Barelas‘s biggest event, an annual celebration of a beloved New Mexican culinary tradition. At the event, held at Old Stove Brewing Ship Canal, enjoy music and beer while taking in the sights and smells of fresh Hatch green chiles tumbling and roasting over an open flame.
Buy some to take home; they can be frozen and used throughout the year to liven up your recipes, as any New Mexico native will confirm. Also enjoy fan-favorite items (think quesotacos and Frito pie tacos) from Cocina Barelas, a pop-up founded by Albuquerque native and longtime touring musician Dave Hernandez (The Shins), who’s inspired by the comforting family dishes he grew up savoring — and missing while on tour.
“While touring, I struggled to find the food I grew up with and, as I toured less, the same was true in my hometown of Seattle,” shared Dave. “After spending years of bringing people together through music, I found a new stage behind a flattop grill, bringing the same creative spirit and connection that defined so much of my life — this time through delicious food.”
Cocina Barelas regularly pops up at various locations; follow along @cocinabarelas.
🌮 Old Stove Ship Canal (4-9 p.m.):
Aug. 8th, 10th, 24th
Sept. 7th, 14th and 28th.
🥑 Obec Brewing (4-9 p.m.):
Aug. 5th, 7th, 19th and 21st
Sept. 2nd, 4th, 16th, 18th and 30th
🍅 Edway Taphouse (4-9 p.m.):
Aug. 6th and 20th
Sept. 3rd and 17th
🌯 Chuck’s Hop Shop Greenwood (breakfast burritos 9:30 a.m.-12:30 p.m.)
Aug. 9th and 23rd
Sept. 6th and 20th
🫑 Channel Marker Cider (timing TBD):
Sept. 1st, 8th and 15th
