🗓️ Sunday, Oct. 18-Saturday, Oct. 31, 2026
🍷 More than 250 participating restaurants
📍 The Greater Seattle Area
💰 Fixed-price menus from $20-$65
October is an idyllic time to discover a new side of the city. The leaves turn a riot of orange and yellow, the breeze becomes brisk, pumpkins pop up along porches and Seattle’s fall Restaurant Week swings into high gear. It’s the perfect excuse to step out in your neighborhood or explore a less familiar setting.
From Oct. 18-31, diners are invited to sample the craft and diversity of Seattle’s innovative food scene with curated menus priced at $20, $35, $50 and $65 at restaurants, bars, cafés and pop-ups across the city and beyond.
Over 250 participating restaurants are offering menus that highlight some of their signature dishes, chef’s picks or special items. Dive in to Seattle’s local food scene to find bites for every budget, from global comfort food 🥘 to destination-worthy fine dining 🍷. If going out feels less like an option these days, consider trying out a $20 menu of incredible food at eateries like Lupe’s Situ Tacos 🌮 or Noodle/Bar 🍜. Check out all the participating restaurants and peruse their menus.
Restaurant Week drives vital traffic to restaurants in the shoulder seasons and invites diners to show up for the places they love today to ensure they’ll be here tomorrow. It also provides a huge boost to producers and other purveyors, multiplying the impact of diners’ visits.
Book your reservations today!
Seattle Restaurant Week is a promotion of Good Business Network of Washington, a nonprofit building a vibrant, connected regional economy.
